for breakfast, people are not strange, after all, many of us are a consumer of these stalls. In a variety of early, fried dough sticks as a traditional Chinese food, but also has a very high popularity. But different stalls, the use of oil is different, can attract consumers naturally have a big difference.
in the small town where I live on a busy street, many early in the early business competition. Deep fried dough sticks in the past, a pot of oil for many days. The pot of oil was dark and let people eat Deep-Fried Dough Sticks to haunt. And a deep fried dough sticks shop in addition to play a "abide by the conscience, every day with new oil" signs.
at the same time, where the shop to eat fried dough sticks customers, free of charge to provide a bag of milk and a pouch of mustard. The boss gave me a simple account: in the early varieties, fritters profits are relatively large, while the milk is meager profit. Instead of making that little profit, it’s better to let customers.
results, to the shop to eat more and more customers, fried dough sticks sales growth. Shop owner homeopathy, but also in the early varieties of tea eggs, millet porridge, so that customers have a greater choice of space. Over the past three years, the shop owner has been keeping his promise to allow customers to drink milk free of charge, the concept of good faith to let this shop has a large number of fried dough sticks customers.
revelation: how to operate, every boss will have their own views, will have their own actions. But in fact, commodity management, integrity first, especially in people’s health and life safety directly related to the food industry, adhere to the moral conscience itself is a huge commercial value. As the main market operators, in addition to take social responsibility and moral responsibility, to do more good, sincere hospitality, honesty. Only in this way, the business can be bigger and bigger, more and more customers.